Ribs are the reason behind many smiling faces in this world but you smile brighter when you know how to eat them properly many people they don’t like them because they don’t have how to eat them it’s not difficult to eat them if you know some tricks so if you want to eat ribs like a pro then you would need napkins, patience and continues cleaning.
Avoid dressing up – ribs are seen as casual food so don’t dress up if you are a lipstick lover then don’t wear it for one day avoid pastel colors and white colors if you go for lipstick you would, in the end, look like a clown and I hope you don’t want to scare all the people in the restaurant.
Carry napkins , paper towels and all the other alternatives – ribs are something is tastes delicious because of the sauce and the sauce it falls , it won’t mind falling on your table , clothes or maybe somewhere on your face the BBQ sauce loves to fall , you can’t stop it from falling but you can be ready with the clean up.
The finger bowl is a must – if you order ribs finger bowl needs to be there if you wish to enjoy your delicious ribs then, later on, you would require finger bowl. A finger bowl is a must; it needs no questions shall be asked further.
Decide which beverage you would like – To be honest ribs are amazing, but you need some beverage to wash it all the way down.
There are some things that you would need when you plan to eat ribs and beverages are one of them whether you drink or not. It’s that simple. You can go for ice-tea or red wine it depends on you.You get the chance of choosing your rack – you’re lucky, you need to make an intuitive choice.
Do you like lots of sauce?
Go for the one with most sauce, really hungry? Go for the biggest one.
How to cut the rib off your rack? It’s simple, pick the table knife and separate the rib from its mates.
Don’t use much of your force, be gentle. Try tearing it in place of cutting.
How to pick it up? It’s all about your fingers; use your pretty index, middle finger and your macho thumb.
Where to bite first? Going to the center? It’s a bad idea meat from the right and left end would fall start from one end and then go to the other end.
Be patient – eat as slow as you can because I hope you don’t wish to be choked and eating slowly would make sure that in the end things don’t get messy more over slow eating makes sure that you enjoy every bite of it.
Once you get done with eating and cleaning, don’t forget to thank the person who invented all the dishes related to ribs.